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| Covered area: 8,500 m2
Ground area: 17,500 m2 80 persons employed |
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Production capacity Natural: 150,000,000 corks per year Colmated: 100,000,000 corks per year Agglomerate: 180,000,000 corks per year 1 + 1: 30,000,000 corks per year Collé: 30,000,000 corks per year |
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150,000 arrobas a year bought from forests
The production process complies with the “International Code of Practice for Cork Manufacture”
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